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Sous Chef

Gemini 11 Ltd T/A Gemini People
Posted 21 days ago, valid for 5 days
Location

Market Harborough, Northamptonshire LE16 8JW

Salary

£30,000 - £33,000 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

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Sonic Summary

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  • Gemini People is offering an exciting Sous Chef position in Harrington with a salary ranging from £30,000 to £33,000 per annum, negotiable based on experience.
  • The role is ideal for a driven Sous Chef with a passion for modern British cuisine and local ingredients, who has at least 2 years of relevant experience.
  • The restaurant is known for its high-quality dishes and operates at a fast pace, serving around 1000 covers per week in a charming, listed building.
  • Candidates should possess strong organisational skills and the ability to thrive in a busy kitchen while supporting the Head Chef and Executive Chef.
  • Benefits include on-site parking, delicious company food, bi-monthly team outings, and a close-knit, family-run atmosphere.

Exciting Sous Chef Opportunity in the Heart of Harrington

£30,000 - £33,000 per annum (negotiable)

Gemini People are thrilled to present a fantastic Sous Chef opportunity at a vibrant, well-run, and ambitious establishment set in a charming, listed building in Harrington.

This is a rare chance to join a team that is currently undergoing a core rebuild process. If you're a driven Sous Chef with an eye for detail and a passion for quality, local ingredients, this role offers the perfect setting to develop your skills and work closely with experienced owners and an Executive Chef.

About the Restaurant:

Serving modern British cuisine, this local community pub has built a fantastic reputation, delivering top-quality dishes while maintaining a focus on prep and precision. With around 1000 covers per week, the restaurant operates at a fast pace, requiring a team who thrives on organisation, attention to detail, and culinary finesse. It’s all about high-quality ingredients brought together to create memorable dishes—no gimmicks like sous vide, just expertly crafted food that speaks for itself.

As a family-run business, the restaurant has become a true local gem. Now, they’re looking for a passionate Sous Chef who can support the Head Chef and continue to drive the kitchen’s success.

The Ideal Candidate:

  • Passionate about modern British cuisine and local produce
  • Eager to work closely with the Head Chef and Executive Chef
  • Strong organisational skills and the ability to thrive in a busy kitchen
  • Ready to help lead and inspire a dedicated kitchen team
  • Committed to delivering excellence with every dish

Benefits:

  • On-site parking
  • Delicious company food
  • Bi-monthly team days out to unwind and bond
  • A close-knit, family-run atmosphere

This is a brilliant opportunity for a Sous Chef looking to take the next step in their career, with the chance to grow, develop, and lead in a kitchen that values both creativity and consistency. If you're excited about working in a high-energy, customer-focused environment with a supportive team, we’d love to hear from you!

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

SonicJobs' Terms & Conditions and Privacy Policy also apply.