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As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of the team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.
Responsibilities:- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly customer service
- Ensure COSHH, Food Safety, and Health & Safety are followed
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
- Monday Friday
- 40 hours p/w
