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Location: Marlow
Salary: £40,000 + cash tips
Accommodation: Live-in available
Requirements: Junior Sous Chef - 2AA Rosette Level or Above with right to work in the UK
We're delighted to be recruiting on behalf of an award-winning, fine dining Modern British restaurant seeking a passionate and talented Junior Sous Chef to join their exceptional kitchen team.
The ideal candidate will currently be working at Rosette level or higher, with strong experience in fine dining and modern British cuisine. This is a fantastic opportunity to progress your career in one of the UK's most respected culinary environments.
About the Role
As Junior Sous Chef, you will support the Head Chef and Sous Chef in the day-to-day running of the kitchen, ensuring the highest standards of quality, presentation, and consistency are achieved across all dishes.
Key Responsibilities
Maintain exceptional standards in food preparation, cooking, and presentation.
Uphold all food hygiene, health & safety, and storage regulations.
Support ordering, stock control, and kitchen organisation.
Lead by example in a professional, creative, and fast-paced kitchen environment.
Contribute ideas to menu development and seasonal changes.
Requirements
Currently working at a minimum of 2 Rosette level
Strong background in fine dining, modern British cuisine.
A genuine passion for food, creativity, and quality.
Ability to work under pressure with attention to detail.
Right to work in the UK (no visa sponsorship available).
Benefits
Live-in accommodation available.
Unrivalled opportunities for career progression within a Michelin-level kitchen.
Recommend a friend bonus scheme.
Complimentary staff meals.
Discounts across all businesses withing the company
Exclusive access to staff discount platforms (restaurants, gyms, online shopping & more).
If that is you we look forward to hearing from you!
