My Client, a country pub in the Worcester (WR6) area is looking to recruit a Chef on a Permanent basis
This could suit a Head Chef who is looking to work less hours (38 per week over 4 days) or a Sous Chef looking to gain some additional responsibilities
The main responsibilities of the job includes
- manage kitchen operations
- Oversee recruitment, training, and development
- Supervise food production
- Manage inventory and control costs
- Ensure compliance with food safety and hygiene standards are maintained at all times
- Address operational issues and equipment malfunctions promptly
- Implement strategies to optimize food costs, waste reduction, and profitability while maintaining guest satisfaction.
The salary on offer is up to 30,000
Keywords
Chef, Sous, Country Pub
Back to searchChef
Jark PLC
Posted a day ago, valid for 16 days
Martley, Worcestershire WR6, England
£27,000 - £30,000 per annum
Full Time
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Sonic Summary
- My Client, a country pub in the Worcester (WR6) area, is seeking to hire a Chef on a permanent basis.
- This position is suitable for either a Head Chef looking for reduced hours (38 per week over 4 days) or a Sous Chef seeking additional responsibilities.
- Key responsibilities include managing kitchen operations, overseeing recruitment and training, and ensuring compliance with food safety standards.
- The salary offered for this role is up to £30,000.
- Candidates should have relevant experience in a kitchen management role, ideally with a background as a Chef or Sous Chef.
