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With an award winning restaurant, busy bar lounge, and a successful conference and banqueting division (up to 300 covers). This property has been well run and successful for some time.
As Head Chef you will report into the Executive Chef and assist in both kitchens and across all kitchen disciplines. Including the fine-dining restaurant, bar/lounge, and banqueting. You must be able to deputise on a regular basis and have a strong track record with all kitchen management. Menu costing and kitchen hygiene etc.
For this Head Chef role you must have worked in four or five star hotels to at least Sous Chef level. With exposure to at least 2 AA rosette level fine dining,
Along with a good salary there is also an opportunity to earn service charge.
