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Job: Trainee Chef / Junior Chef / Commis Chef
The team:
- 1-2 Kitchen Porters
- 1 Commis / Jnr CDP
- 1 Sous Chef
- 1 Head Chef
- 1 General Manager
- 1 F&B Manager
Start:
- ASAP by w/c 10th November 2025 at the latest - the sooner the better
Salary:
- c.£12.21ph - £12.50ph
- Overtime always available
Rota:
- Opening hours are typically (Apply online only), there are occasional late functions, you'll work within these hours depending on business needs
- You’d be required to work 5 out of 7 days per week, contracted to 40 hours PLUS overtime when required
Experience required:
- Ideally hotels or conference centres or golf clubs or restaurants
- Commercial kitchen experienced as a Junior Chef, Trainee Chef, Junior Chef De Partie, Commis Chef, Cook, Chef, General Assistant, Catering Assistant
The company cater to:
- Wakes (after funerals)
- Weddings
- Birthdays
- Christmas parties
- Golf events
- Conferences
- They cater to approx. 40 weddings per year
Benefits and perks:
- Lucrative basic salary based on skillset
- Family friendly company events
- Access to free or heavily discounted leisure facilities within the group (see link below)
- Meal on duty / free onsite parking
- Sick pay, holiday pay, pension
- Health & wellbeing programme
- Discounted food & beverage / events for friends and family
- Very good work life balance
- Salary reviews
- AND MORE...
For more information, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton Branch on (phone number removed) or apply to this advert
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