Back to search
Expectations for Sous Chef
As Sous Chef, youll support the Head Chef in managing all aspects of the kitchen, leading by example in delivering high-quality food consistently. Youll help to inspire, train, and develop the team, ensuring the kitchen operates smoothly and efficiently in a fast-paced environment
- Assist in the planning and preparation of seasonal menus
- Maintain the highest food quality and presentation standards
- Oversee daily operations and manage kitchen staff in the Head Chefs absence
- Ensure all health, safety, and hygiene standards are upheld
- Contribute to stock control, ordering, and cost management
What We Offer
Company Discount Card Enjoy generous staff discounts across food and drink at Barluga and our 12 associated venues.
Career Progression Were an independent, established company with big plans. Youll have the opportunity to shape your role, grow with us, and take on new challenges as we continue to evolve.
Creative Freedom Real input on menu design, seasonal offerings, and event concepts. Were always open to bold ideas.
Proper Work-Life Balance We value downtime and have structured rotas, options to flex your working hours seasonally and generous holiday allowance.
About You
- Previous experience as a Sous Chef or strong Junior Sous looking to step up
- Passion for fresh, seasonal food and creative presentation
- Strong leadership skills with a hands-on approach
- Excellent communication and organisational abilities
- Ability to thrive under pressure and remain calm and focused
This is a full time position with an immediate start, with a contract for 45 hours and paid additional overtime.
Salary is negotiable for the right candidate or after a successful probationary period.
AtVaulkhard Group, were more than just hospitalitywe're a family of passionate people delivering exceptional experiences across some of the North Easts most loved venues. If youre ready to bring your talent, vision, and leadership to Barluga wed love to hear from you.
