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Sous Chef

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Posted a month ago, valid for 12 hours
Location

Motherwell, North Lanarkshire ML1 5AJ

Salary

£31,500 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

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Sonic Summary

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  • A Sous Chef opportunity is available in a vibrant hotel setting with a competitive salary of £31,500 per year.
  • The role requires a skilled culinary professional with experience in a supervisory kitchen position.
  • Key responsibilities include overseeing kitchen operations, assisting with menu development, and managing staff training.
  • Candidates should thrive under pressure, demonstrate leadership qualities, and be ambitious about career growth.
  • The position offers additional benefits such as discounts, staff meals, and opportunities for personal development.

Sous Chef Opportunity - Competitive Salary £31,500 | Full-Time Role

Are you a skilled Sous Chef ready to advance your career within a vibrant and fast-moving hotel setting? We are partnering with a well-established hospitality group to find a passionate culinary professional to join their kitchen team.

About the Role

As a Sous Chef, you will play a crucial part in supporting the Head Chef by overseeing day-to-day kitchen operations, ensuring smooth service, and maintaining exceptional standards of food quality and presentation. You will assist in managing kitchen staff, supporting training initiatives, and maintaining compliance with health, safety, and food hygiene regulations.

Key responsibilities include:

  • Assisting with menu development and execution, ensuring dishes meet exacting standards

  • Overseeing stock management and controlling food costs

  • Helping to lead and motivate the kitchen team in a busy environment

  • Maintaining kitchen cleanliness and compliance with safety legislation

The Candidate

We're looking for someone who:

  • Has strong culinary skills and experience working in a supervisory kitchen role

  • Thrives under pressure and enjoys working in a fast-paced environment

  • Demonstrates excellent leadership qualities with a hands-on approach

  • Is ambitious to grow their career and take on increased responsibility

  • Takes pride in delivering quality food and leading a motivated team

What You'll Gain

This role offers a salary of up to £31,500 per year, paid monthly, working around 40-45 hours per week (exact hours to be confirmed during the interview). In addition, you will benefit from:

  • Generous discounts across the hospitality group, including on food, beverages, and hotel stays

  • Special offers on local entertainment and leisure facilities, perfect for family days out

  • Staff meals during shifts

  • Opportunities for career progression and personal development

  • Lifestyle breaks to support work-life balance

If you're ready to take your Sous Chef career to the next level within a supportive and professional environment, get in touch today!

Please contact Ashleigh or APPLY now! -

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

SonicJobs' Terms & Conditions and Privacy Policy also apply.