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If you are looking for a company where you can develop your engineering skills, work on exciting projects and have the opportunity for career progression, then this could be the role for you!
Responsibilities:
- Oversee daily operations of production team
- Ensure high standards of product quality, safety, and efficiency
- Manage and lead a team, fostering a culture of continuous improvement
- Coordinate with other departments to maintain seamless production flow
- Monitor production schedules, adjust resources as necessary, and meet production targets
Experience Required:
- Proven experience in fast paced food production environment
- Strong leadership and team management skills
- Ability to work effectively across different shifts
- Commitment to maintaining high standards of safety and quality.
Shift Pattern:
- Rotating shift pattern of dayshift and backshift. There will be 2 weeks dayshift (06:00-14:30), 2 weeks backshift (14:30-23:00)
