We are looking for a skilled Senior Sous Chef to join our culinary team and support the Head Chef.
The ideal candidate will have a strong background in food production and team management, ensuring high standards of food quality and safety.
Experience in Italian and Seafood cuisine is preferred for this role.
The position requires 3-5 years of experience in a similar role and offers a salary of $45,000 to $55,000 per year.
The work schedule is Wednesday to Sunday, totaling 35 to 45 hours per week.
Senior Sous Chef/Second Chef
We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and safety.
This position requires a strong background in food production, team management, and culinary expertise to create exceptional dining experiences for our guests.
Knowledge of Italian and Seafood dishes preferred
35/45 hours per week
Wednesday- Sunday
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