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COME AND JOIN US . . .
We are seeking an aspiring, committed, and ambitious Commis or Chef de Partie to join our Boath House team.
We currently have two culinary outlets:
- MOINE - our fine dining restaurant, which showcases the best of Scotland's larder in creatively inspired, well-presented dishes.
- Dunbars - relaxed bar dining with a short, simple menu that regularly changes.
We also offer breakfasts for our guests and cater for weddings and events throughout the year.
The on-target earning potential for this role is £40k per annum, comprising a base salary from £27k - £38k (based on a 46-hour contract), plus an estimated £5,000 in gratuities and service charges.* As a member of the Boath House team, you will also enjoy a fantastic range of perks, benefits, and rewards.
About Boath HouseAs one of Scotland's most iconic luxury hotels and estates, we took over Boath House in February 2025 and have made big strides in moving the property forward. As a result, we are expanding our team. Let's get Boath House soaring to new heights. To do that, we're building a team of incredible people who are ready to make some magic happen.
Working at Boath HouseWere devoted to making our people feel as valued as our guests. We strive to support the whole 'you'not just the professional part but the personal part, too. People join our team for all sorts of reasons. Some work here permanently to develop a career, some work seasonally, while others have a schedule to fit around their personal commitments. However long you plan to stay with us, and whatever hours you'd prefer to work, we're open to flexible working requests and offer hours, shift patterns, and contract types to suit everyone.
Here's a bit more detail on what we see you doing in this role:
- Bringing delicious flavours to our guests tables and running our busy kitchen.
- Making sure our operation runs without a hitch, orders and deliveries are coming and going as needed, our service is smooth, and our food hygiene standards are sky-high.
- Supporting our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where were always looking to come up with new, delicious combinations of taste.
- Nurturing and developing the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Interacting with our guests, always warm, professional, helpful, and doing everything you can to exceed their expectations; playing your part in making their stay with us luxurious in every way.
- You pride yourself on having excellent time management skills; consistently organising your work efficiently and effectively.
- Confident and assured working alone, youre also a fantastic team player.
- Methodical in your approach, you have the ability to adapt and react to any situation.
- Highly motivated and possessing an immense sense of pride in your work, you're passionate about delivering high standards for our guests.
- You have a positive can-do attitude toward solving problems in a professional and courteous manner.
- A strong team player with great communication skills and an enthusiastic approach, you're well-organised and punctual with an eagle eye for detail.
- You want to be part of a team that works hard, supports each other, and, above all, has fun along the way.
- 28 days of holiday (including bank holidays) that increases with service.
- Seasonal parties and local social events.
- 20% discount on rooms and food & beverage.
- A generous refer a friend scheme.
Investment in your development and wellbeing:
- Pension scheme.
- Ongoing investment in your personal development with access to internal and external training qualifications and programmes.
- Internal career opportunities across a wide range of specialisms and departments.
* About Gratuities & Service Charges:
- Gratuities (tips) and service charges (an additional charge added to our room rates and services across the estate that is passed directly to our employees) are paid on a pro-rata basis regardless of your role.
- It is estimated that in 2025, our full-time employees can expect to receive around £5,000 in addition to their annual salary.
If you are our next Commis or Chef de Partie, please forward your most recent CV to us today!
