Chef de Partie - Package up to £38k Pembrokeshire - 4 Day Week

This client has established itself as one of the leading Hotels and Restaurants in South Wales set in the stunning Pembrokeshire countryside.

This award-winning venue has an outstanding opportunity for a Chef de Partie within its kitchen team.

On offer is a package including tronc up to £39k.

You will work a four-day week and will be paid for extra days worked as well as being eligible to be part of the profit share scheme introduced in 2022.

A successful candidate will ideally have:

Soundkitchen experience at AA Rosette level.
NVQ 2 and CIEH Level 2 Food Hygiene qualifications.
Clear passion for the industry and food.
Natural ability as a chef with outstanding attention to detail.
Real ambition to succeed at the highest level.
Dedicated and excellent team player.

The restaurant offers an excellent working environment in one of the most stunning parts of the UK with the world-famous Pembrokeshire Coastal National Park on its doorstep. The successful candidates will be joining a business with a strong family philosophy and a highly-experienced award-winning team driving for the highest standards of food and service.

The package of up to £39k (including £2,000 tronc) for the perfect candidate includes a pension scheme, generous staff discounts, and its sister businesses, a staff rewards scheme.

There may be temporary accommodation available for people moving from outside of Pembrokeshire.

You must have your own transport due to the location.

If you are interested in this excellent opportunity then please apply directly.