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Bluestone Resorts, proudly rated Wales top holiday destination by Which?, is on the lookout for a passionate Head Chef to lead our Food & Beverage team. In this exciting role, youll take charge of the daily kitchen operations- delivering exceptional dishes, leading a high-performing team, and ensuring the highest standards of food safety and service. Youll foster a positive, professional, and efficient kitchen environment that reflects Bluestones core values: Genuine Care, True Ownership, and Growing as a Team.
Were looking for a leader with a love for food, people, and hospitality. A flexible schedule, own transport, and availability during evenings, weekends, and the festive season are required. This is a 48-hour week role, working 4 on 3 off- with time to lead, grow your team, and create memorable guest experiences.
We offer a £500 joining bonus, optional subsided staff accommodation and incredible perks.
What You'll Do:
- Support and guide a passionate kitchen team in creating high-quality, memorable meals across our resorts vibrant culinary outlets.
- Champion sustainability, creativity, and seasonality in every dish.
- Ensure consistent excellence in food preparation, presentation, and hygiene standards.
- Collaborate with our Food & Beverage and resort leadership teams to elevate the guest experience.
- Mentor and develop chefs at all levels.
What We Value:
- Genuine Care For our guests, your team, the planet, and every plate that leaves your kitchen.
- True Ownership You lead with pride, responsibility, and professionalism.
- Growing as a Team You believe in supporting and empowering your colleagues every step of the way.
What Youll Get:
- A £500joining bonus
- Live-in subsided accommodation (if required)
- Discounts across the Bluestone resort spa, dining, activities & more
- Access to development and leadership training
- Employee wellness program & recognition awards
