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Chef de Partie

Platinum Recruitment Consultancy
Posted 17 days ago, valid for 5 days
Location

New Alresford, Hampshire SO24, England

Salary

£30,000 - £32,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The role of Chef de Partie is available in New Alresford with a salary of £32,000 per year.
  • This high-end establishment is set to open in July 2025, focusing on fresh, local produce served to exceptional standards.
  • The ideal candidate should have experience in culinary excellence and leadership, with a passion for cooking and menu development.
  • Key responsibilities include maintaining food hygiene standards, overseeing portion control, and inspiring the kitchen team.
  • Platinum Recruitment is acting as an Employment Agency for this position, which requires relevant experience in the hospitality industry.

Role: Chef de partie
Location: New Alresford
Salary / Rate of pay: 32,000
Industry: Hospitality and catering

Platinum Recruitment is collaborating with a new opening in the New Alresford area, set to open July 2025.

Why choose our client?

This exciting opportunity invites a passionate chef de partie to join a new high-end establishment that emphasizes fresh, local produce served to the highest standards. The fully refurbished venue will impress guests with its "wow" factor.

The focus will be on using local, sustainable ingredients and maintaining simplicity-nothing pretentious, just exceptional food that celebrates the best of what's in season, all in a relaxed setting.

With a complete refurbishment inside and out, this role offers a fantastic chance to work in a brand-new kitchen alongside a head chef who has reached the pinnacle of accolades within his career.

What's in it for you?

Package: 32,000 per year

  • Salary: 32,000
  • Tips: TBC

What's involved?

As a Chef de partie, you will be the cornerstone of our kitchen operations, collaborating closely with the Head Chef to uphold the highest standards of culinary excellence. The ideal candidate will have a passion for cooking, a talent for menu development, and the ability to inspire and lead a team.

Responsibilities:

  • Maintain Standards: Ensure the highest standards of food hygiene and health and safety are upheld at all times.
  • Monitor Efficiency: Oversee portion and waste control to maintain profit margins.
  • Leadership: Run the kitchen in the Head Chef's absence, ensuring smooth operations.
  • Team Inspiration: Inspire and motivate your team to achieve culinary excellence.

Sound like the role for you.

Click Apply Now and one of the team will be in touch to discuss this role.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Ollie Moore
Job Number: OM(phone number removed) / INDREGIONALCHEF

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Apply now in a few quick clicks

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