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Restaurant Manager - Newbury - up to £43,000

COREcruitment International
Posted 2 days ago, valid for a month
Location

Newbury, Berkshire RG14 1AG, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • COREcruitment is seeking an experienced Restaurant Manager for a vibrant venue in Newbury with a salary of up to £43,000, inclusive of service charge.
  • The role requires a minimum of two years of experience as a Restaurant Manager or a strong Assistant Manager ready to step up in a premium or high-volume restaurant environment.
  • Key responsibilities include overseeing daily operations, leading a high-performing team, and ensuring exceptional guest experiences while managing financial aspects.
  • The ideal candidate will possess strong commercial acumen, excellent leadership skills, and a hands-on, guest-focused approach, with the ability to remain calm under pressure.
  • Benefits include performance-based incentives, complimentary meals on duty, career progression, and ongoing professional development opportunities.

Salary: Up to £43,000 (inclusive of service charge)

Location: Newbury

COREcruitment is working with a multi-site brand who is seeking a dynamic and experienced Restaurant Manager to lead one of its vibrant, high-performing venues. This is a hands-on leadership role for a commercially minded hospitality professional with a passion for guest experience, team development, and operational excellence. You will be responsible for the overall performance of the restaurant, driving revenue, maintaining exceptional service standards, and cultivating a positive team culture.

Key Responsibilities

  • Oversee and manage daily restaurant operations, ensuring smooth and efficient service at all times.
  • Lead, motivate, and develop a high-performing front-of-house team, fostering a culture of excellence, accountability, and collaboration.
  • Deliver consistently outstanding guest experiences through team coaching, service standards, and personal example.
  • Monitor and manage all financial aspects of the business including budgets, P&L, labour control, and inventory.
  • Take ownership of rota management, recruitment, training, and staff retention strategies.
  • Work closely with the kitchen and senior management to ensure alignment on quality, service, and operational goals.
  • Handle customer feedback with professionalism, turning issues into opportunities for improvement.
  • Ensure strict adherence to health & safety, food hygiene, and licensing regulations.

Requirements

  • Proven experience as a Restaurant Manager or strong Assistant Manager ready to step up, ideally within a premium or high-volume restaurant environment.
  • Strong commercial acumen with experience managing budgets and driving financial performance.
  • Excellent leadership, communication, and interpersonal skills.
  • Natural motivator with a hands-on, guest-focused approach.
  • Ability to remain calm and effective under pressure.
  • Passion for hospitality, food, and creating memorable guest experiences.
  • Flexibility to work evenings, weekends, and public holidays.

Benefits

  • Competitive salary up to £43,000 (inclusive of service charge)
  • Performance-based incentives and bonus opportunities
  • Complimentary meals on duty
  • Career progression within a growing hospitality group
  • Ongoing professional development and training
  • Staff discounts across venues

If you are keen to discuss the details further, please contact Stuart Hills on

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.