Technical Manager

Reed

Posted 13 hours ago, valid for 22 days

Newcastle Upon Tyne, Tyne and Wear NE5 4HD

£45,000 - £48,000 per annum

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

The Technical Manager position is located in North East England and is a full-time role.
The annual salary for this position ranges from £45,000 to £48,000.
Candidates should have a strong knowledge of food safety regulations and quality standards, particularly BRC standards.
The role requires proven leadership and team management skills, along with excellent problem-solving abilities.
Experience in technical operations and a commitment to maintaining high standards are essential for success in this position.

Technical Manager

Location: North East England
Job Type: Full-time
Annual Salary: £45,000 - £48,000

Join a leading player in the food industry, committed to delivering high-quality products. We are seeking a skilled and experienced Technical Manager to drive innovation and excellence in our technical operations, ensuring compliance with BRC standards and conducting thorough QA audits.

Day-to-day of the role:

Lead and manage the technical team, providing guidance and support.
Oversee the development and implementation of technical processes and procedures.
Ensure compliance with food safety and quality standards, including BRC standards.
Monitor and analyse production data to identify areas for improvement.
Manage technical projects from conception to completion.
Liaise with suppliers and vendors to ensure quality and timely delivery of materials.
Conduct regular audits and inspections to maintain high standards.
Stay updated with industry trends and advancements.

Required Skills & Qualifications:

Strong knowledge of food safety regulations and quality standards, including BRC standards.
Proven leadership and team management skills.
Excellent problem-solving and analytical abilities.
Proficiency in technical software and tools.
Strong communication and interpersonal skills.

Benefits:

Competitive salary and benefits package.
Opportunities for professional development and growth.
Collaborative and innovative work environment.

Apply now in a few quick clicks