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My client, an iconic 5-star Hotel near Newquay require a Sous Chef to join their kitchen team.
At the Hotel & Spa my client have two busy food outlets which includes a Restaurant where they serve breakfast & dinner to their hotel guests and our their Lounge & Terrace where they offer an all-day dining menu which is very popular with residents and non-residents alike and is based on contemporary British cuisine.
The Sous Chef role offers:-
- Competitive salary of between £34,00pa and £36,000pa
- Discounted or free food
- Company events
- Live-in accommodation
- Company pension
- 12-9.30 hours (no splits) 5 days a week.
The ideal Sous Chef candidate will:-
- Collaborates with the head chef to direct food preparation. Ensure consistency and quality in every dish, from preparation to presentation
- Oversees and supervises the kitchen staff. Leads the kitchen team in Head chef's absence.
- Assists with menu planning, inventory, and supply management
- Keeps stations clean and complies with food safety standards. Meets high standards of food hygiene and professionalism and trains your team to learn new cooking techniques.
To apply please email your CV to paul @baxendalemason.co.uk or reply to this advert.
