Back to search
Sous Chef
Join our family run 28 bed hotel in the heart of Dartmoor National Park as our Sous Chef.
Sous Chef Salary/Benefits:
- Pay: £16.00 per hour.
- Tips.
- Staff accommodation available.
- Free staff food and 50% off all the other food and drink while on shift.
- 20% off food, drink and rooms with your staff card, even when off shift.
- Our focus is on building the right team for the hotel, so we're proud to pay above average in all positions for the area.
- Can offer flexibility to suit, as well as a £250 signing bonus subject to terms of agreement for the successful Sous Chef.
- Company pension.
- Store discount.
About the Role of Sous Chef
We are looking for a passionate Sous Chef to join our kitchen team. The kitchen itself has been remodelled alongside our recently refurbished restaurant with a modern Georgian aesthetic. All kitchen equipment has been upgraded with new stylish crockery. Were looking to expand our kitchen team and assist our Head Chef in bringing life to a new menu. With an elevated direction in mind, were hopeful to find other passionate chefs.
We run a full events programme with custom menus, from street food to three course dinners. There's always something going on outside our lunch & evening menu to keep things fresh.
Sous Chef Key Responsibilities
- Ordering.
- Minimising wastage.
- Assisting Head Chef in maintaining GP%.
- Brainstorming exciting specials.
- Creating event specific custom menus.
- Maintaining our positive kitchen attitude.
- 30 50 Hours per week.
Schedule:
- Weekend availability.
About Us
Were a very hands on family business with James & Hannah (Director & GM) living on site. With previous experience running a hospitality site in Cornwall turning over 4.5 million, were excited to make the White Hart a stand out, must visit destination in Dartmoor.
To Apply
To join the team, learn, work hard and have fun, send your CV, availability and a few sentences on yourself via the "Apply" button.
