Job Title: Pub ChefLocation: NorthamptonshireSalary: £21 per hour (including holiday pay)Job Type: Full-timeHours: Monday to FridayShift Pattern: Split Shift – 11:30am to 3:00pm / 5:00pm to 11:00pmAbout the RoleWe are looking for an experienced and reliable Pub Chef to join our friendly team in a busy, well-established pub. This is a fantastic opportunity for someone who thrives in a fast-paced kitchen and takes pride in preparing delicious, traditional pub food.You will be responsible for managing the kitchen during your shifts, preparing and cooking dishes to a high standard, maintaining cleanliness and hygiene, and ensuring smooth service during both lunch and dinner periods.Key ResponsibilitiesPrepare and cook a range of classic pub dishes to orderMaintain high standards of food quality, presentation, and hygieneManage kitchen prep before service and clean-down afterWork efficiently during busy lunch and evening serviceEnsure compliance with all food safety and health regulationsAssist in menu planning, stock control, and supplier orders if requiredRequirementsProven experience as a Chef in a pub or similar kitchen environmentConfidence in running a kitchen independently during serviceGood communication and time management skillsUp-to-date Food Hygiene and Health & Safety certification (preferred)Ability to work the specified Monday to Friday split shift patternBenefits£21 per hour (including holiday pay)Supportive working environmentOpportunity to contribute to menu development
Back to searchChef De Partie
Wilson Recruitment Ltd
Posted 21 days ago, valid for 3 days
Northampton, Northamptonshire NN68EL, England
Full Time
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Sonic Summary
- The job title is Pub Chef located in Northamptonshire.
- The position offers a salary of £21 per hour, which includes holiday pay.
- This is a full-time role requiring experience as a Chef in a pub or similar kitchen environment.
- The working hours are Monday to Friday with a split shift pattern from 11:30am to 3:00pm and 5:00pm to 11:00pm.
- Candidates should possess good communication skills and up-to-date Food Hygiene and Health & Safety certification.
