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Chef de Partie

ISS Facility Services LTD T/as ISS Food Services
Posted 6 days ago, valid for a month
Location

Northampton, Northamptonshire NN4 7SG, England

Salary

£13.84 per hour

Contract type

Full Time

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Sonic Summary

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  • The Chef de Partie position at Northampton Campus offers a salary of £30,000 per year and requires at least 2 years of relevant experience.
  • The role involves leading a section in the kitchen, ensuring high standards of food preparation, cooking, and service while adhering to health and safety regulations.
  • Candidates should possess an NVQ Level 2 or equivalent cookery qualification and demonstrate a strong attention to detail and effective time management skills.
  • The position includes a 40-hour work week from Monday to Friday, with 20 days of holiday plus 8 bank holidays, along with benefits like free onsite parking and gym membership.
  • Successful applicants will be motivated team players with excellent customer service skills, capable of working independently and maintaining a positive attitude.

Job description:

Monday Friday 07.00 to 19:00 (40hrs)

20 days holiday + 8 Bank Holidays

Free onsite parking

Uniform provided

Free onsite gym membership

Overview

At Northampton Campus, dining is all about freshness, choice, and energy. Staff enjoy a vibrant mix of hot counters and salad bars, with menus refreshed weekly to keep the experience exciting. As a Chef de Partie, youll lead your section with confidencebalancing precision and creativity while ensuring every dish is served with care. This is a role for someone who thrives on responsibility, loves the buzz of service, and takes pride in combining flavour with genuine hospitality in a modern, wellbeing-focused setting.

Responsibilities

  • Support the seamless and effective delivery of the catering provision, maintaining the benchmark for global placemaking experience?
  • Assist with food preparation, cookery and service as directed ?
  • Ensure all company and statutory regulations pertaining to health & safety, hygiene & fire are always adhered to.?
  • To work alongside other work streams, e.g. the Curated Experience team to deliver events and experiences?
  • To ensure a standard of personal and general cleanliness and hygiene as to comply with company and statutory regulations?
  • Assist at any special duties or functions which may fall outside of normal working hours?
  • Ensure that all company and client contracts are acted upon in the manner which best serves the company interests?
  • Maintain a happy and helpful manner and attitude throughout your working hours?
  • Ensure only recognised company procedures as outlined in the company manuals are in place at the unit.

Requirements

  • NVQ Level 2 (or in the process of completing) or equivalent cookery qualification ?
  • Eagerness to work in any section in the kitchen across main kitchen, butchery, fish prep and patisserie?
  • High degree of accuracy and attention to detail?
  • Good time management, ability to prioritise and meet deadlines ?
  • Customer service skills?
  • Calm and logical, professional mind set ?
  • Effective communication skills at all levels?
  • Strong team player with the ability to work independently?
  • Motivated, committed and flexible

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.