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Interaction Recruitment - Northampton Branch are currently working with a prestigious client who now require additional Chefs to support with some conferences over the coming weeks throughout May.
The conferences attract c.100-175 people, service is for breakfast, lunch and dinner. This is a family environment. The team is built up of c.5 Chefs and up to 3 Kitchen Porters. They are a 70% fresh produce site. We have as many shifts as you are available for from 5th May to 18th May currently.
Rota: you can opt for an AM shift 06:30 to 14:30 or a PM shift 12:00 to 20:30.
Breaks: you will be deducted 30 minutes per shift for a meal break. you are entitled to a hot meal.
Pay: Chef De Partie £16.00 PAYE per hour or Sous Chef £17.00 to £18.00 per hour depending on experience.
There is no available accomodation at this site.
Chef:
- you MUST be able to drive and have access to a reliable vehicle due to site location, public transport is minimal
- you WILL be a qualified or time served Chef who has done production work / high volume work
- you SHALL possess L2 in Food Safety
- you'll have your own Chef whites, Chef trousers, Chef crocs OR safety shoes
- you WILL be flexible, adaptable, presentable, reliable and a team player
- you SHOULD have fresh produce experience
We're also hiring for permanent roles around Northamptonshire, Buckinghamshire, Bedfordshire, Warwickshire and Leicestershire. Please view live vacancies on our website or Indeed for more information.
For more information on this temporary assignment, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton or simply apply to this advert and one of us will contact you.
