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A Fantastic opportunity had arisen at our clients based Northampton for a Head Chef to work in the kitchen of their busy country pub. The pub is a popular venue all year round with both indoor and outdoor seating in summer months. This is a key role in the kitchen as you will lead the kitchen team preparing meals using fresh and seasonal products. The GM is looking for a organised and competent Head Chef who is able to perform full kitchen management duties. The role is 48 hoiurs per week.
Salary & Benefits
- Salary to £40-42k
- Tips
- Meals & Uniform
- Excellent Benefits
- Staff Discounts & Training
- 28 days holiday
The Role
- Working in the kitchen using fresh, seasonal produce
- Serving large volumes of guests each week
- Encouraging and managing the Junior Chefs
- Preparing meals for service
- Kitchen Management duties - paperwork, ordering , GP
The Person
- You will already be an experienced Head Chef or Sous Chef on promotion
- Able to work unsupervised and have strong management skills
- Experience of working in fresh food kitchens ideally with with high volumes
- Highly motivated and focused. Positive can do attitude
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Pubs many with accolades and awards
