- 06:00-14:00
- 14:00-22:00
- 22:00-06:00
- Handling raw pork products and preparing them for processing.
- Operating machinery and equipment for curing, smoking, and cooking bacon.
- Ensuring all products meet our high standards of quality and safety.
- Packaging and labelling finished products for distribution.
- Maintaining a clean and safe working environment.
- Previous experience in food production or a similar role is preferred but not essential.
- Ability to work in a fast-paced environment.
- Strong attention to detail and commitment to quality.
- Good communication and teamwork skills.
- Competitive weekly salary and benefits package.
- Comprehensive training and development opportunities.
- A supportive and inclusive work environment.
- The chance to work with industry-leading brands and products.
- Monday - Friday, on going work