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Chef - Care Home

Meridian Business Support Limited
Posted a day ago, valid for a month
Location

Norwich, Norfolk NR3, England

Salary

£15 per hour

Contract type

Full Time

In order to submit this application, a TotalJobs account will be created for you. As such, in addition to applying for this job, you will be signed up to all TotalJobs’ services as part of the process. By submitting this application, you agree to TotalJobs’ Terms and Conditions and acknowledge that your personal data will be transferred to TotalJobs and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • Meridian Business Support is seeking a Chef to work in a Private Care Home in Norwich, Norfolk, offering a salary of £15.00 per hour.
  • The role involves planning and providing nutritious meals for residents while maintaining budget and health standards.
  • Candidates should have proven experience as a Chef, preferably in healthcare or hospitality, along with excellent cooking skills.
  • The position requires knowledge of nutrition, health and safety regulations, and the ability to manage and train kitchen staff.
  • Applicants must be willing to work flexible hours, including weekends, and should hold relevant qualifications such as Food Hygiene Certification and NVQ Level 2/3 in Food Preparation/Catering.
Chef
Working in a Private Care Home
£15.00 per hour
Day shifts
Norwich, Norfolk


Meridian Business Support is currently recruiting for a Chef to work in a Care Home for a National Private Care Provider.

About the role:
As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.
Days worked can be negotiated but will be required to work alternative weekends.

Skills and attributes
  • Proven experience as a Chef, preferably in a healthcare or hospitality setting.
  • Excellent cooking skills and knowledge of various cooking techniques.
  • Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
  • Strong communication and interpersonal skills.
  • Ability to manage time effectively and work efficiently under pressure.
  • Knowledge of health and safety regulations and procedures.
  • Ability to train and supervise kitchen staff.
  • Willingness to work flexible hours, including weekends and holidays.

Education and qualification
Food Hygiene Certified Level 2 willing to work towards Intermediate Food Hygiene qualifications.
First Aid Certified.
NVQ Level 2/3 in Food Preparation/Catering.

Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy.

Apply now in a few quick clicks

In order to submit this application, a TotalJobs account will be created for you. As such, in addition to applying for this job, you will be signed up to all TotalJobs’ services as part of the process. By submitting this application, you agree to TotalJobs’ Terms and Conditions and acknowledge that your personal data will be transferred to TotalJobs and processed by them in accordance with their Privacy Policy.