Chef de Partie

Duties
- Prepare and cook menu items according to recipes and quality standards
- Assist in the development and implementation of new menu items
- Ensure proper portion control and presentation of dishes
- Maintain a clean and organized work area
- Follow all food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Assist with inventory management and ordering supplies as needed

Qualifications
- Previous experience as a line cook in a restaurant or similar setting
- Knowledge of meal preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Familiarity with kitchen equipment and tools
- Understanding of food safety practices and procedures
- Excellent communication skills and ability to work well in a team