SKILLS REQUIRED
Expertise in traditional British pub cuisine (roasts, pies, grills, seasonal specials)
Strong leadership and team management abilities
Menu planning and cost control
Stock management and ordering
Knowledge of food safety and hygiene regulation
Ability to train, mentor, and inspire junior chefs
Creativity in developing specials and seasonal dishes
Strong organisational and time-management skills
Ability to thrive under pressure in a busy kitchen
ONLY EXPERIENCED CHEFS WILL BE CONSIDERED FOR THE ROLE.
IMMEDIATE TRIAL AVAILABLE - APPLY TODAY