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Chef de Partie

Rutland Hall Hotel & Spa
Posted 2 days ago, valid for a month
Location

Oakham, Rutland LE15 8AB, England

Salary

£13.95 per hour

Contract type

Full Time

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Sonic Summary

info
  • We are seeking a creative and passionate Chef de Partie to join our kitchen team under Executive Head Lee Clarke.
  • The role requires proven experience in a luxury hospitality environment and a commitment to high standards of food quality and efficiency.
  • Key responsibilities include assisting Sous Chefs, managing a section, training junior team members, and maintaining cleanliness and stock control.
  • The position offers a salary of £13.95 per hour for a 40-hour work week, along with various employee benefits including holiday entitlement and discounts.
  • Candidates should possess good kitchen skills, a passion for food, and a willingness to thrive in a high-pressure kitchen environment.

We are looking for a creative, passionate and enthusiasticChef de Partieto join our amazing kitchen Team. Working as part of a brigade overseen by Executive Head Lee Clarke, your main duties will be to ensure high standards of efficiency in the running of the section whilst always aiming for an increase in standards and profitability.

TheChef de Partiewill be responsible for;

  • Assisting the Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and professional
  • Responsible for the day to day running of any given section
  • Demonstrating a committed approach to the development of creative menus and service in the kitchen.
  • Ensuring food quality is of the exceptional standard expected when dining in the Restaurant or attending an event.
  • Continually striving towards achievement and improvement
  • Training and delegation of tasks to junior team members
  • Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels
  • The cleanliness, stock control, organisation and standards of the section

Our successfulChef de Partiewill have;

  • Proven experience from within a similar luxury hospitality environment
  • A true passion for food
  • An enthusiasm and willingness to learn
  • Good kitchen & knife skills
  • Have a thorough understanding of health & safety and food safety guidelines within the kitchen
  • Possess a willingness to work to the high standards that are demanded from a luxury establishment
  • Innovation, creativity and attention to detail
  • Relish the pressure of the kitchen environment

What we offer:

Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and feel well rewarded and supported:

  • £13.95 per hour, paid monthly / 40 hours per week
  • 28 days (224 hours) holiday per annum, (increasing with length of service to a maximum of 33)
  • Uniform provided
  • TRONC Scheme
  • Wagestream
  • Reward & Recognition schemes
  • Discount schemes
  • Complimentary car parking
  • Colleague food while on duty
  • 24-hour access to Employee Assistant Programme

By applying for this role, you are consenting for us to hold and process your data in compliance with the General Data Protection Regulations. If you have any questions or wish to exercise your right to access, erase or restrict the holding or processing of your data please contact us and we will respond to your query as soon as possible.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.