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Sous Chef required for the Oxenham Arms Hotel, South Zeal, Devon EX20 2JT
The Oxenham Arms - a small luxury hotel in Devon's Dartmoor National Park situated just 18 minutes from Exeter and 10 minutes from Okehampton.
40 hours per week. £30K per annum plus tips and holidays. Good lifestyle opportunity as a mix of some mornings, day and evening shifts allowing some evenings off each week.
Reporting to an experienced professional Head Chef and working in a team alongside another Sous Chef , you will be contributing to menu design covering breakfasts, morning coffees, lunches, afternoon teas and dinners along with groups and functions. You must have 3 years minimum experience preparing fresh food in all sections of the kitchen and be able to provide holiday cover for the Head Chef and be used to supervising a small professional team.
You can optionally choose to work 4 or 5 days per week and expect to work circa 40 hours per week. We are food led but not a late night venue and so chefs evening shifts usually finish around 10PM. This would be a good lifestyle choice position for someone wishing to relocate to one of the most wonderful parts of the UK. We do not pay for accommodation for staff but there are many local and reasonably priced long term rentals available and we provide a salary of £30K per annum ( or hourly pay if you prefer that ) plus 28 days paid holiday and tips plus pension scheme. Come and work for a great friendly team with fabulous customers in a world famous venue!
