Restaurant Manager
£43,000 + Benefits
Oswestry
Benefits:
- Staff accommodation available
- Daily staff meals provided
- Opportunity to work with a dedicated and passionate team
- Training and development in a refined service environment
- Stunning countryside surroundings
Join a beautiful countryside hotel, known for delivering exceptional guest experiences in a truly elegant setting. This venue offers fine dining with a focus on precision, warmth, and genuine hospitality. As Restaurant Manager, you will be at the heart of the operation, leading a skilled team in delivering seamless service across the hotel's dining spaces. With a supportive structure and commitment to excellence, this is a brilliant opportunity for a service-led manager to make their mark in an award-winning environment.
Restaurant Manager Ideal Profile:
- Experience managing high-end restaurant or hotel dining operations
- Strong leadership qualities with the ability to inspire and guide a team
- A hands-on, guest-first approach to service
- Confident in training and developing junior team members
- Good understanding of wine service and food pairing
- Calm under pressure and solution-oriented in service delivery
Restaurant Manager Responsibilities:
- Leading daily restaurant operations, ensuring smooth service
- Supporting and mentoring front of house staff
- Managing bookings, guest requests and special occasions
- Working closely with kitchen and senior management to maintain high standards
- Overseeing stock control, rotas, and ordering where needed
- Upholding standards of presentation, hygiene, and guest satisfaction
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