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Chef de Partie

Worcester College Oxford
Posted 22 days ago, valid for 20 days
Location

Oxford, Oxfordshire OX1, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Worcester College, Oxford is seeking a Chef de Partie with a salary range of £29,179 to £32,546 per annum.
  • This is a full-time, permanent position requiring 40 hours of work per week, including evenings and weekends on a rota basis.
  • Candidates should have relevant professional qualifications and strong experience in various kitchen sections, ideally in a high-volume environment.
  • The role involves preparing and producing high-quality food, mentoring junior chefs, and ensuring excellence in food quality and safety.
  • Worcester College offers 38 days of annual leave, membership in the Oxford University Pension Scheme, and opportunities for training and development.

WORCESTER COLLEGE, OXFORD -CHEF DE PARTIE

Salary: College grade 4.5 - 4.9, £29,179 - £32,546 per annum

Contract: Full-time, Permanent | Hours: 40 hours per week, 5 days out of 7 (including evenings/weekends on rota)

Become part of a close-knit team that takes pride in creating exceptional food experiences for students, staff, and guests.

Due to internal promotion and expansion of the kitchen team Worcester College is seeking a passionate and skilled Chef de Partie to join our skilled and dedicated kitchen team. We pride ourselves on delivering high-quality, diverse cuisine for a wide range of occasions from daily meals for our students and Fellows to prestigious banquets, conferences, and special events.

In this key role, youll be responsible for the preparation and production of food to the highest standards across our kitchens. Youll have the opportunity to lead sections, mentor junior chefs, and occasionally take full charge as the duty chef, ensuring excellence in food quality, hygiene, and safety.

Youll be joining a supportive and collaborative team in a stunning 26-acre setting in central Oxford, with modern facilities and a long-standing culture of culinary excellence.

Staff are requested to work in a way which reduces their environmental impact and uses resources effectively. This includes commitment to the College Environmental Sustainability Policy, and Procurement and Purchasing Policy

What were looking for:

  • Relevant professional qualifications (e.g. City & Guilds 706 1/2, NVQ, or equivalent experience)
  • Strong experience working across different kitchen sections, ideally in a busy, high-volume environment
  • Excellent communication skills and attention to detail
  • Confidence working independently and as part of a team
  • A flexible, reliable approach and willingness to develop your skills
  • Excellent cooking skills across larder, pastry, sauce, and vegetarian dishes

What we offer:

  • 38 days annual leave (including bank holidays)
  • Membership of the Oxford University Pension Scheme (OSPS)
  • Uniform provided
  • Generous training and development opportunities
  • Discounted bus pass scheme
  • Access to beautiful college gardens, grounds, and University sites, including the Botanic Garden and Arboretum

Whether youre looking to build your career or bring your culinary expertise to a new and inspiring setting, this is a great opportunity to take the next step.

Closing date for applications: Until the vacancy is filled

If you have not received communication from us within 14 days of the closing date, please assume that your application is not being progressed.

Worcester College is an equal opportunities employer

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.