Back to search
Were looking for a passionate and skilledChef de Partieto join a close-knit kitchen team in a stunning Oxford setting. This is a fantastic opportunity to showcase your culinary skills across a wide variety of dishes and events from daily dining to banquets, conferences and special occasions.
What youll be doing:Preparing and producing food to the highest standards across multiple kitchen sections.
Taking charge of your own section and occasionally running the kitchen as duty chef.
Supporting and mentoring junior chefs, sharing your skills and knowledge.
Ensuring food safety, hygiene and health & safety standards are always upheld.
Working collaboratively with a supportive and passionate team.
Relevant professional qualifications (City & Guilds 706 1/2, NVQ, or equivalent experience).
Strong background across different kitchen sections, ideally in a high-volume environment.
Excellent cooking skills across larder, pastry, sauce and vegetarian dishes.
Reliable, flexible and confident working independently or as part of a team.
Great communication skills and a keen eye for detail.
38 days annual leave (including bank holidays).
Membership of a generous pension scheme.
Uniform provided.
Excellent training and development opportunities.
Discounted bus pass scheme.
Access to beautiful gardens and green spaces in the heart of Oxford.
Whether youre looking to develop your career or bring your culinary expertise to an inspiring new environment, this is an excellent opportunity to take the next step.Apply today!
