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This isn’t your average kitchen gig—this is your chance to own a brand-new opening with a business that’s set to double its estate in the next 12 months. Think bold flavours, fast-paced service, and a team-first culture that’s built around quality and energy.
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What You'll Be Doing:
- Leading the kitchen operation with confidence, pace, and passion
- Building and developing your own kitchen team from scratch
- Running a tight, high-volume service that never compromises on quality
- Driving consistency and efficiency through smart prep and slick execution
- Owning kitchen standards, stock control, and health & safety
- Working with senior management to make this opening one to remember
- Has experience as a Head Chef in a busy, branded, or high-volume kitchen
- Thrives under pressure and keeps a cool head in the heat of service
- Cares about the details—from portioning to presentation
- Knows how to lead, inspire, and grow a kitchen team
- Understands how to balance creativity with consistency and efficiency
- Is ready to be part of something big, with genuine progression on the table
- Up to £50,000 OTE
- Be part of a major new opening with big brand backing
- Clear path to progression as the group expands rapidly
- Real autonomy and input into the kitchen culture
- Work with a brand that values people, quality, and fun
- Staff perks, bonus schemes, and a vibrant, growing team
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