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This is more than just a role—it’s your chance to help shape the kitchen from the ground up, bring passion and pace to every service, and grow with a fast-scaling brand that genuinely invests in its people.
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What You’ll Be Doing:
- Supporting the Head Chef in running day-to-day kitchen operations
- Taking the reins during service and ensuring food is fast, fresh, and consistently top-notch
- Training and motivating a brand-new kitchen team
- Maintaining high standards in prep, cleanliness, and organisation
- Getting hands-on with menu delivery, stock control, and compliance
- Bringing energy, team spirit, and creativity to the pass
- Experience as a Sous or Senior Sous in a busy, quality-driven kitchen
- A real passion for flavour, pace, and teamwork
- Leadership skills and the confidence to run a smooth, fast service
- Ambition to grow within a scaling brand with huge career potential
- Solid understanding of kitchen processes, systems, and safety standards
- Someone who brings energy and pride to everything they do
- Up to £45,000 OTE
- Exclusive role in a highly anticipated new Oxford opening
- Clear route to progression with multiple new sites on the horizon
- Opportunity to work with an award-winning, people-first brand
- Staff perks, team socials, and a brilliant, supportive culture
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