Manpower Recruitment are looking for an experienced Food and Beverage Supervisor for an established College in Oxford City Centre.

The role is working Full Time, working 5/7 days, including mornings, evenings and weekends.

The role is paying 32040pa

Overall Objective

To assist the Front of House Manager in the organisation and supervision of catering services, providing the highest levels of service in the Dining Hall, Senior Common Room, Bar and Cafe's throughout the College both in term time and vacations.
Key Responsibilities

Supervise each meal period to meet agreed standards of service while maintaining all hygiene standards
Make suggestions to develop service standards to meet the changing needs of the College and its customers
Organise and direct each meal period so that staff are assigned according to the needs of the level of service
Monitor the appearance of staff, ensure they are correctly uniformed and meet approved standards of appearance
Check stocks of china, cutlery etc as directed to ensure service level requirements
Lay tables, plan table assignments, prepare and set up for meal service
At the end of each meal period ensure wash up is clear and all service areas are clean and tidy
Assist with the service of SCR lunch and dinner in the SCR and at High Table both in and out of term
Assist with events including refreshment breaks, drinks receptions and al fresco dining throughout the college and its environs
Clean and polish silver, glass and specialist service items
Receive deliveries checking for accuracy and quality and ensuring correct storage
Despatch and record wine issues to Hall and Bar as required
Select and prepare SCR wines in advance of service
Open and close bar at agreed times
Check fridges and back bar and bottle up as required before the bar opens
Cash up tills
Prepare daily takings reconciliation as directed by the Steward
Prepare staff rotas with the Steward
Ensure bar staff report for duty on time and complete signing-in sheet
Supervise casual bar staff throughout the shift
Perform weekly pipe cleaning
Maintain good stock control practice
Maintain good order in cellar and stock room
Ensure area behind bar is clean and prepared for service and left clean and tidy at the end of each shift
Ensure areas are open on time and fully stocked
Ensure areas are closed down and properly cleaned
Order stock as required, in the absence of the Food & Beverage Manager

Benefits

Free meals on Duty
Discounted Annual Bus ticket to get you in and out of City Centre
College close down over Christmas

If interested, please get in contact with a Manpower Representative

Catering Supervisor