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We're looking for a proactive and experienced Health & Safety Manager to lead the safety and environmental strategy at a busy food manufacturing site. This is a key leadership role focused on ensuring full compliance with UK legislation, driving continuous improvement, and fostering a strong culture of safety and responsibility across all operations.
Client Details
My client is a well-established UK-based bakery manufacturer producing high-quality baked goods for retail, wholesale, and food service markets. Known for its commitment to product excellence, operational efficiency, and employee wellbeing, the company operates in a fast-paced environment with a strong focus on safety, compliance, and continuous improvement.
Description
Compliance & Risk Management
- Develop and maintain health, safety, and environmental policies aligned with UK legislation and industry best practice (e.g., HSE guidance, RIDDOR, COSHH, HACCP).
- Conduct inspections, audits, and risk assessments covering machinery safety, manual handling, allergen control, and hazardous substances.
- Lead accident and incident investigations, ensuring root cause analysis and corrective actions.
- Provide monthly safety performance reports to senior leadership.
Environmental Management
- Drive initiatives to reduce environmental impact, including waste management and emissions control.
- Monitor compliance and identify opportunities for sustainability improvements.
Training & Engagement
- Deliver or coordinate training for employees, contractors, and visitors.
- Promote a positive safety culture and encourage proactive hazard reporting.
Incident & Claims Management
- Manage workplace-related claims and liaise with insurers and statutory bodies.
- Maintain accurate records in line with legal and company requirements.
Collaboration & Continuous Improvement
- Work cross-functionally with Production, Engineering, QA, and HR to embed safe systems of work.
- Support teams in meeting safety and food hygiene standards.
- Contribute to safety objectives and promote innovation.
Emergency Preparedness
- Maintain and review emergency procedures including fire safety and evacuation.
- Organise and lead regular emergency drills.
Profile
Essential:
- Level 6 IOSH or NEBOSH Diploma (or equivalent)
- 3-5 years' experience in a health & safety role within food manufacturing or industrial settings
- Strong knowledge of UK health & safety legislation, HACCP, and food safety standards
- Excellent communication and leadership skills
- IT literacy and experience with safety management systems
Desirable:
- IOSH membership (TechIOSH or GradIOSH)
- Experience in bakery or similar food production environments
- IRCA Auditor Certification
Job Offer
- Competitive salary and benefits package
- Opportunity to lead and shape safety strategy in a fast-paced production environment
- Supportive, collaborative culture with ongoing professional development
