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Kitchen Manager

Pertemps Bridgwater
Posted 14 hours ago, valid for 22 days
Location

Paignton, Devon TQ3 3XU

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position of Kitchen Manager is available in Paignton TQ4, offering a salary range of £27,711 to £32,654 based on experience.
  • The role requires a commitment of 35 hours per week for 39 weeks per year, including term time plus one additional week.
  • The ideal candidate should have experience managing a kitchen or catering operation and possess strong leadership and communication skills.
  • Knowledge of food safety and hygiene regulations is essential, with a Level 2 or 3 Food Hygiene Certificate preferred.
  • This role provides an opportunity to positively impact the school community by leading a catering service that supports student wellbeing.
Job Title: Kitchen Manager Location: Paignton TQ4Salary: £27,711 - £32,654 (full-time equivalent, pro rata depending on experience)Hours: 35 hours per week, 39 weeks per year (term time + 1 week) We are looking for an experienced and enthusiastic Kitchen Manager to lead our school catering team. You'll be responsible for preparing and serving healthy, high-quality meals for our pupils, managing the day-to-day running of the kitchen, and ensuring we meet food hygiene and safety standards.Key Responsibilities:
  • Oversee the preparation, cooking, and serving of meals.
  • Plan menus and order food and supplies in line with budget and school policies.
  • Manage kitchen staff, including training, rotas, and performance.
  • Maintain high standards of food hygiene, health and safety, and cleanliness.
  • Keep accurate records of stock, cash handling, and kitchen operations.
  • Work closely with the School Business Manager and Headteacher to ensure smooth running of the catering service.
What We’re Looking For:
  • Experience managing a kitchen or catering operation.
  • Strong leadership and communication skills.
  • Knowledge of food safety and hygiene regulations (Level 2 or 3 Food Hygiene Certificate preferred).
  • Organised, reliable, and able to work under pressure.
This is a fantastic opportunity to make a real difference in our school community by leading a valued service that supports student wellbeing.For any further information please call Pertemps Exeter and ask to speak with Matt.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.