Chef de Partie
£32,000 + Benefits
Lake District
Benefits:
- Excellent staff accommodation available
- Meals provided on shift
- Work within a small, supportive kitchen brigade
- Opportunity to work with seasonal, local produce
- Progression and learning opportunities with a passionate Head Chef
- Staff discounts across hotel services
Step into a kitchen where creativity, precision, and pride in produce come together in an elegant countryside setting. This award-winning boutique hotel offers refined dining with an emphasis on flavour, presentation, and local ingredients. Youll be working in a close-knit, focused team that values development, consistency, and high standards. If you're looking to grow your skills in a setting that balances fine food with relaxed charm, this could be the perfect next step.
Chef de Partie Ideal Profile:
- Confident working across all sections in a fresh food kitchen
- Experience plating and preparing refined, seasonal dishes
- A calm, motivated team player with a positive attitude
- Strong understanding of kitchen hygiene and food safety standards
- Keen to develop under an experienced and supportive Head Chef
- Able to manage their own section and support junior chefs
Chef de Partie Responsibilities:
- Running a section efficiently during busy service periods
- Preparing and cooking dishes to a high and consistent standard
- Supporting the senior team with menu prep and daily tasks
- Maintaining cleanliness and organisation of your section
- Training and guiding commis chefs where required
- Upholding all food safety and hygiene regulations
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