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Pastry Chef

Platinum Recruitment Consultancy
Posted 2 days ago, valid for 19 days
Location

Penrith, Cumbria CA10 2QB

Salary

£28,000 per annum

Contract type

Full Time

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Sonic Summary

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  • A premium restaurant in Cumbria is seeking a talented Pastry Chef with proven experience at a 3 AA Rosette or Michelin Star level.
  • The position offers a salary starting from £28,000, along with service charge and overtime opportunities.
  • This role provides a fantastic work-life balance, featuring a 4-day working week with Sundays, Mondays, and Tuesdays off.
  • Candidates should have a passion for high-quality food and a drive to work with a team of skilled chefs in a celebrated kitchen environment.
  • This is an exciting opportunity for an ambitious Pastry Chef to contribute to an exceptional dining experience and advance their career.

Role: Pastry Chef
Location: Cumbria
Employer: A Premium Restaurant with Rooms
Salary: From 28,000 + Service Charge + Overtime

Platinum Recruitment is working in partnership with an exciting restaurant with rooms that are looking to achieve even more accolades. They are looking to recruit their new Pastry Chef to work in Cumbria.

Package: From 28,000 + Service Charge + Overtime

Are you an ambitious Pastry Chef seeking a rewarding challenge in the picturesque region of Cumbria? Join an acclaimed establishment where your culinary expertise will shine. This is a unique opportunity for a talented Chef to contribute to an exceptional dining experience in the north of Cumbria.

As a key member of the kitchen team, you'll play a pivotal role in maintaining the high standards of this celebrated Cumbria inn. This Pastry Chef position offers a fantastic work-life balance and the chance to work with exceptional produce.

Here's what makes this role special:

  • Salary from 28,000.
  • Temporary Accommodation to assist with relocation
  • Closed Sundays, Mondays, and Tuesdays - a 4-day working week.
  • Closed bank holidays, except for Christmas Lunch.
  • Opportunities for learning and development.
  • Employee discounts.

Your responsibilities will encompass:

  • Assisting the Head Chef in all aspects of kitchen operations.
  • Precise food preparation and quality control.
  • Contributing to innovative menu development to a Michelin star level.
  • Ensuring strict adherence to food safety and health and safety regulations.
  • Effective problem-solving and cost control.

We're looking for a Sous Chef with:

  • Proven experience at a 3 AA Rosette or Michelin Star level.
  • A passion for high quality food, and a drive to work within a team of highly skilled chefs.
  • A true passion for the industry.

This is your chance to advance your career in the stunning setting of Cumbria. If you're a driven Pastry Chef ready for a new challenge, apply now!

Apply now and become a vital part of a team dedicated to culinary excellence.

Contact: George Smart

Job Number: (phone number removed) / INDELITE

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.