Back to searchBanqueting Head Chef
Hamilton Mayday
Posted 7 days ago, valid for 18 days
Perth, Perth and Kinross PH2 8PA, Scotland
£41,000 - £42,000 per annum
Full Time
By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.
SonicJobs' Terms & Conditions and Privacy Policy also apply.
Sonic Summary
- The Banqueting Head Chef position is available at a luxury 4-star hotel in Perthshire, Scotland, offering a salary of £42,000 plus tips.
- The role requires a minimum of 2-3 years of experience in a similar position, overseeing large-scale banquets and events.
- Responsibilities include managing the production and banqueting kitchen, creating menus, and leading a diverse kitchen team.
- The position involves working 45 hours per week on a rota basis, including weekends, with benefits such as live-in accommodation and a share of tips.
- Candidates must have a stable background, exceptional attention to detail, and be eligible to live and work in the UK.
This luxury hotel, set in the stunning Perthshire countryside, has a high quality restaurant as well caters for numerous weddings, conferences and events.
What you will be doing:
* Overseeing the day-to-day running of the production and banqueting kitchen - anything from private, formal dinners for 5 people to large-scale banquets and events for 500+
* Creating menus for all aspects of the banqueting as well as involved in tastings
* Leading, managing and inspiring a team to deliver high standards
Working 5 days out of 7 including weekends on a rota basis, 45 hours per week
Benefits include:
* share of tips (estimated 2,000 per annum)
* Live-in Accommodation option
* Discounts across group
* Refer a Friend Bonus and Guest Mention Rewards
* Wellbeing Support
Who we are looking for:
* A passionate and experienced Head Chef or Senior Production Chef with a stable background
* Proven experience running large-scale banquets, conferences, and events as well as private dining
* A strong leader - confident at leading and inspiring a diverse kitchen team
* Ability to balance multiple priorities while keeping operations smooth and efficient
* Exceptional attention to detail and presentation
* Flexibility - able to switch from high volume events and production to small intimate fine dining
Interested? Then apply immediately with your up to date CV
*All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not available
INDLP
