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Restaurant General Manager

Gateway Hospitality Recruitment
Posted a day ago, valid for a month
Location

Peterborough, Northamptonshire PE8, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Our client is seeking a Restaurant General Manager for their established pub and restaurant in the Oundle area of Northamptonshire.
  • The role requires a hands-on leader with experience in managing a restaurant or dining pub, and the ideal candidate will have at least a few years of managerial experience.
  • The salary for this position is up to £40,000, along with additional benefits such as service charge, meals, healthcare package, and holidays.
  • The successful candidate will be responsible for overseeing food and drink service, managing bookings, and developing the front-of-house team.
  • Applicants should possess strong leadership skills, a passion for hospitality, and the ability to provide excellent service in a relaxed atmosphere.

Restaurant General Manager - Oundle area - Excellent Opportunity

Our client is recruiting a Restaurant General Manager for their outstanding pub and restaurant in the Oundle area of Northamptonshire. You will have full responsibility for the running of the restaurant and bar, staffing and maintaining first class service levels at the pub. The role is fully hands on and you will work the floor interacting with guests and staff daily to ensure outstanding guest experience. The pub is a long established business in the county which has an excellent reputation for its food and drink. The owners are looking for a strong and motivated leader who can lead and drive the FOH team. They are looking to expand the events and functions side of the business whch you can help lead. You will be a hospitality professional looking for a long term career opportunity. ue to the location you will need your own transport.

Salary & Benefits

  • Basic Salary to £40k
  • Service chagre
  • Excellent Benefits, Meals
  • Healthcare package
  • Holidays

The Role

  • Responsible for all aspects of food and drinks service
  • Dealing with all bookings queries
  • Managing the front of house teams
  • Training and developing the team - good people skills
  • Managing all financial aspects of the business
  • Developing the events and banqueting side

The Person

  • Already working in a restaurant or dining pub as a Manager or Restaurant Manager
  • A leader who constantly develops and coaches the team
  • Ideally worked in a country pub rather than branded operation
  • Ability to offer an outstanding level of service in a relaxed manner
  • Ambitious and looking for career opportunity

Application. To find out more about this opportunity and to arrange an interview apply and send your CV now.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.