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As Executive Chef, youll be the driving force behind a high-performing kitchen, leading with confidence and creativity. Youll inspire and empower your team to collaborate seamlessly, ensuring every dish that leaves your kitchen reflects exceptional quality, precision, and passion even during the busiest services.
Delta Hotels by Marriott Peterborough is located on 11 acres of gorgeously landscaped grounds. The hotel isopposite the East of England Showground and close to the A1 for an easy commute.
What's in it for you?
Being associated with a globally recognized brand adds weight to your CV. Guests and peers alike trust branded hotels for consistency and quality and as the Executive Chef, you're a key part of that promise. Your work gets noticed and appreciated.
Additional benefits include:
- Tips and gratuities
- Wellbeing & Employee Assistance Program
- Complimentary on site parking
- Leisure club membership
- Hotel room/food and beverage discounted rates
- Access to a wide range of benefits, offers and discounts
As an Executive Chef, you will...
- Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Recognise and lead the team as a whole, understanding how to maximise their potential.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.
What you'll bring to the kitchen:
- Experience with high volume service, banquet events, managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
- Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
- A keen eye for delivering tasty and well-presented meals to customers each and every time.
- Skill and proven experience within a senior kitchen role, (e.g. Sous Chef, Senior Sous, Head Chef) to take on and adapt to challenges whilst working in a busy kitchen.
- Cost control and budgeting experience - proficient in managing food cost, labour cost, and supplier relations.
