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Sous Chef - Peterborough

Blue Arrow - Southampton
Posted 22 days ago, valid for 6 days
Location

Peterborough, Cambridgeshire PE1 1NL, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

info
  • The role of Sous Chef is available in Cambridge, offering a salary of £36,900 per annum, with additional paid overtime and a non-contractual bonus based on eligibility.
  • Candidates must have a minimum of 3 years' experience in a similar role and possess NVQ Level 2 & 3 in Professional Cookery, along with a Basic Food Hygiene Certificate.
  • Key responsibilities include leading kitchen shifts, supervising staff, ensuring compliance with food safety regulations, and assisting in menu planning.
  • The ideal candidate should have strong leadership and communication skills, a commitment to customer service, and the ability to work collaboratively with colleagues.
  • The position offers 34 days of annual leave, a defined contributory pension scheme, and opportunities for personal development within a supportive team environment.

?? Role Overview
- Job Title: Sous Chef
- Location: Cambridge
- Reports To: Head Chef
- Hours: 37.5 hours per week (excluding breaks)
- Salary: £36,900 per annum
- Plus paid overtime
- Plus non-contractual bonus (subject to eligibility)
- Holidays: 34 days annual leave (inclusive of public holidays)
- Pension: Defined contributory scheme
- 3% employee / 6% employer contributions
- Option to increase contributions annually (up to 7% employee / 14% employer)

????? Key Responsibilities
- Lead kitchen shifts and supervise staff in preparing and serving food to Fellows, guests, students, and staff
- Ensure efficient kitchen operations, minimising costs and energy usage
- Maintain compliance with food safety and health & safety legislation
- Assist in menu planning and development of cyclic menus
- Submit food orders and manage stock rotation
- Promote the use of fresh produce and ensure dishes meet agreed recipes
- Monitor food presentation and service standards across all serveries
- Brief food service staff on menu content and conduct regular service checks
- Support training and development of kitchen brigade, including competition-level preparation
- Collaborate with colleagues across departments to plan and problem-solve
- Respond professionally to emergencies and uphold safety protocols
- Undertake additional duties as required to support the Head Chef and wider team

? Person Specification
Qualifications:
- NVQ Level 2 & 3 in Professional Cookery
- Basic Food Hygiene Certificate
- HACCP and COSHH training
Skills & Experience:
- Minimum 3 years' experience in a similar role
- Strong leadership, organisation, and communication skills
- Excellent customer service and interpersonal abilities
- Understanding of HACCP and food safety standards
- Experience in a college or institutional setting (desirable)
Personal Attributes:
- Friendly, approachable, and cooperative
- Responsible, trustworthy, and team-oriented
- Flexible and open to change
- Able to communicate effectively with colleagues and senior management
- Willing to work weekends and overtime as required

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.