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Chef de Partie - £25 - £28k
Petersfield - Gastro Pub
Role Overview:
Chef de Partie required for this popular Gastro Pub. Luxury Pub located on the outskirts of Petersfield.
This Gastro Pub serves modern contemporary cuisine and can get very busy during peak months.
The company pride themselves on making all the food in the kitchen, using local, organic and seasonal produce, which means the menus are subject to regular change. As well as the seasonal lunch and dinner menus, they also offer set menus for both meal times, which change weekly. 5/7 days - various shifts - 40 - 48 hrs per week - fresh food background & longevity required
Live in is available for successful candidate.
Main Duties and Responsibilities as a Chef de Partie:
* To ensure the food preparation and presentation meets the required standards
* To keep all working areas clean and tidy
* To supervise and motivate the junior team when required
* To comply with hotel's health and safety and food safety legislations
* To monitor portion control, fresh food and dry store orders
What You Need To Be a Successful Chef de Partie:
* NVQ or City & Guilds Chef qualifications are required
* Excellent communication skills
* Ability to work well under pressure
* Previous experience in a similar role
The Reward/Benefits - Chef de Partie:
* Salary of up to Up to £28,000 + Tips
* Great career progression opportunities
How to Apply:
To apply for this role, please click the "APPLY" button.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
