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- Annual Salary: £30,000 - £32,000
- Location: Pinner, HA5
- Job Type: Full-time, Permanent
We are seeking a talented and passionate Head Chef to lead the culinary team at our prestigious venue. This full-time, permanent position offers a competitive salary and the option for live-in accommodation. This is an excellent opportunity for a culinary professional looking to advance their career in a dynamic and supportive environment.
Day-to-day of the role:- Oversee the preparation and presentation of all dishes, ensuring high quality and compliance with health and safety standards.
- Manage kitchen staff, including hiring, training, and supervising team members.
- Develop and plan menus, including seasonal specials and event-specific meals, while managing food cost and kitchen inventory.
- Maintain cleanliness and organisation of the kitchen facilities.
- Collaborate with management and other departments to enhance guest satisfaction and streamline operations.
- Handle any issues that arise in the kitchen and provide timely solutions.
- Proven experience as a Head Chef or in a similar leadership role in the culinary field.
- Culinary school diploma or equivalent hands-on experience in the kitchen.
- Strong leadership skills, with the ability to manage and motivate a team.
- Excellent time management and organisational skills.
- Creative culinary skills with the ability to craft diverse menus.
- Knowledge of best practices for safety and sanitation in the kitchen.
- Competitive salary package.
- Live-in accommodation available.
- Opportunities for professional growth and development.
- Dynamic and supportive work environment.
To apply for this Head Chef position, please submit your CV
