Bartender

• Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
• Satisfying patron requests in a timely manner
• Assessing customer preferences and making drink recommendations
• Providing a positive and friendly guest experience by interacting with customers
• Collecting money for drinks served and providing change as needed
• Checking identification to verify legal age requirements for all customers
• Balancing cash receipts
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organising the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Slicing, pitting, and preparing fruit garnishes for drinks
• Planning bar menus
• Creating unique drinks
• Complying with all food and beverage regulations
• Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour

Additional Skills and Qualifications:

• DPS (designated premises supervisor) License desirable
• Familiarity with different types of drinks, their ingredients, and preparation techniques.
• Ability to interact with customers in a friendly, helpful, and professional manner.
• Ability to clearly and effectively communicate with customers and colleagues.
• Ability to handle unexpected situations and resolve issues quickly and efficiently.
• Ability to pay attention to detail in drink preparation and bar maintenance.
• Ability to maintain composure and efficiency in a fast-paced environment.

Benefits

• Free hot drinks on shift (at the Managers discretion)
• 50% off food and cold drinks whilst on shift.
• 25% off for friends and family (2 uses per month)
• Option to stay at Peoples Pod at a discounted rate, subject to availably and at the employers discretion.