SonicJobs Logo
Login
Left arrow iconBack to search

Chef de Partie

Taste Hospitality Recruitment Ltd
Posted a month ago, valid for 16 days
Location

Polegate, East Sussex BN26, England

Salary

£30,000 per annum

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • We are seeking a Chef de Partie for a fine dining restaurant in East Sussex, renowned for its 3AA Rosette level cuisine.
  • Candidates must have at least 2 years of experience in a high-quality kitchen and the right to work in the UK without visa sponsorship.
  • The position offers a competitive salary along with an additional £5-6k in tips, along with excellent career progression opportunities.
  • The restaurant emphasizes a collaborative and supportive environment, led by a classically trained chef with a strong background in Michelin-starred kitchens.
  • A full driving license and access to transport are essential due to the rural location of the establishment.

Chef de Partie East Sussex 3AA Rosette Level Country Estate

We are recruiting for a Chef de Partie to join the talented brigade at a destination-led fine dining restaurant set within a renowned English country estate.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

This is a kitchen creating elegant, produce-led tasting menus in a modern British style showcasing the best of local land and sea.

The restaurant holds national acclaim, with 3AA Rosette standards and a growing local, national and international following.

Please note: due to the rural location, a full driving licence and access to your own transport is essential.

Benefits:

  • Competitive salary plus £5-6k tips
  • Working in a beautiful location
  • Excellent career progression and development opportunities
  • Access to training courses
  • Working under and learning from an excellent Head Chef
  • Stunning countryside and coast nearby
  • A creative, supportive working environment
  • Staff discounts and estate benefits

The kitchen is state-of-the-art, purpose-built and filled with natural light. Designed around a calm, collaborative service, the brigade operates with precision, curiosity and zero ego.

At the helm is a classically trained chef with an impressive pedigree, including time spent in some of Londons most influential Michelin-starred kitchens, alongside several years leading their own acclaimed restaurant before relocating to East Sussex.

Their food is thoughtful, restrained and deeply rooted in place and theyre passionate about mentoring and developing their team.

As Chef de Partie you will:

  • Be expected to work on all sections of the kitchen
  • Have a great attitude and willingness to learn new skills
  • Have solid experience of working in a high-quality kitchen, and should be experienced in running your own section
  • Be an eager Chef de Partie who is looking to settle into a role where they can develop their culinary techniques and progress within the kitchen

This is an exciting opportunity for a dedicated Chef de Partie to join a strong brigade in a great kitchen.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.