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Pastry Chef Luxury Boutique Hotel - Stunning hotel and location
An exceptional opportunity has arisen for a talented and passionate Pastry Chef to join the culinary team at a prestigious boutique hotel renowned for its fine dining and commitment to excellence.
About the Pastry Chef Role
We are seeking an experienced Pastry Chef with a strong background in Rosette-level or equivalent fine dining environments. The successful candidate will play a key role in leading the pastry section, contributing creative ideas to seasonal menus, and ensuring the highest standards of quality and presentation.
Key Responsibilities
Prepare, design, and present a range of high-quality desserts, pastries, breads, and afternoon tea items.
Work closely with the Head Chef to develop innovative and seasonal dessert offerings.
Maintain impeccable standards of hygiene, organization, and food safety within the pastry kitchen.
Train, mentor, and inspire junior team members.
Manage ordering, stock control, and wastage effectively.
Requirements
Proven experience at Rosette level or above within a fine dining or luxury hotel environment.
Strong technical pastry skills and a creative approach to modern plating and presentation.
Excellent attention to detail and consistency.
Ability to work calmly under pressure and as part of a dynamic team.
Relevant culinary qualifications and food hygiene certifications.
Benefits
Competitive salary based on experience.
Accommodation can be provided if required.
Opportunities for career development within a highly regarded Private hospitality group.
Supportive and professional working environment.
If you are a motivated and creative Pastry Chef with a passion for refined desserts and a desire to work in a kitchen that values craftsmanship and innovation, wed love to hear from you.
