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Chef De Partie

JS Recruitment UK
Posted 8 days ago, valid for 5 days
Location

Pontefract, West Yorkshire WF8, England

Salary

£19600 - £20040/annum 30 hours per week

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Contract type

Full Time

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Sonic Summary

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  • The Prince of Wales Hospice is seeking a passionate individual for a cooking role in their Caring Kitchen, which supports the community with high-quality catering services.
  • Candidates must possess great cooking skills, knowledge of food hygiene, and excellent organizational abilities, with a basic food hygiene certificate and City and Guilds 705 or NVQ required.
  • The position offers 27 days of annual leave plus bank holidays, enhanced sick pay, and access to an Employee Assistance Programme.
  • Employees can enjoy discounted meals on-site, learning opportunities, and annual pay reviews.
  • The role requires relevant experience in a cooking position, with a competitive salary offered, although the exact figure is not specified.

PRINCE OF WALES HOSPICE - CARING KITCHEN

Are you an individual who is passionate about food?

Do you have a professional and friendly approach to your work?

Would you like to bring all these skills to a well-loved local charity?

Then we have just the role for you!

The Caring Kitchen is the commercial arm of The Prince of Wales Hospice and offers catering services for everyone in the community who wants high quality, freshly made food. 100% of the proceeds made from bookings made with The Caring Kitchen goes directly towards funding patient care at The Prince of Wales Hospice. The Prince of Wales Hospice provides care to adults with a life limiting illness, such as cancer, chronic heart or lung disease, helping people to live as well as possible with their illness and also cares for people at the end of their life.

We are looking for someone with:

Great cooking skills with the ability to produce high quality food with high standards of presentation

Knowledge of food hygiene and health & safety rules in the kitchen

Excellent organisational and time management skills with the ability to multitask and prioritise workload.

Why work for us?

27 days annual leave plus bank holidays (pro rata)

Enhanced sick pay and pension

Access to comprehensive Employee Assistance Programme

Eligibility to apply for Blue Light Card

Discounted staff meals on-site during working hours

Learning and development opportunities

Annual pay reviews

Applying for this role

To be considered for this role you will need a basic food hygiene certificate and a City and Guilds 705 or NVQ (or a significant period of time undertaking a cook role).

To find out more about the role please contact Greg Staric, Head Chef on (phone number removed).





















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By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.