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MAINTENANCE ENGINEER
MONDAY TO FRIDAY DAYS BASED (6AM TO 3PM WITH A DEGREE OF FLEXIBILITY)
NO NIGHTS NO WEEKENDS.
About you:
- ONC level 3 Minimum qualified in electrical engineering/electrical installation or BTEC level 3 electrical/ mechanical or equivalent
- Previous Food Manufacturing Experience preferred but not essential
- Qualified in IEE 17th/18th Edition Electrical Regulations preferred but not essential.
- Ability to work well in a team.
- Ability to use initiative and work under pressure.
- Good communication skills
- Good IT skills
Role:
- Maintain all machinery to the standard expected within a food environment.
- Continuous improvement of all production/packaging machinery
- Decrease down time and increase productivity; by providing reactive and planned preventative maintenance and assisting with project work.
- Reactive/Breakdown maintenance - Due to the nature of the business the work loads are split between breakdown maintenance (and covering production) 50%, planned preventative maintenance 30% and project work 20%.
- You will obtain your workloads via the maintenance board - conduct your work and complete the worksheet.
- Electrical control fault finding.
- Mechanical task
Benefits:
- Onsite Gym
- Staff shop
- Free onsite parking
- Yearly attendance bonus - (qualifying criteria)
- Subsidised canteen
- 3% Pension contribution
