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Role: Junior Sous Chef
Location: Poole
Employer: Private Members Club
Salary: 32,000
Industry Sector: Hospitality and Catering
Platinum Recruitment is working in partnership with a Private Members Club in Poole who are looking for a Senior Sous Chef to join their busy team.
What's in it for you?
Looking for your next challenge within Hospitality and Catering? Check out some of the great benefits below on offer:
- Amazing Location
- 4 Split Shifts and 1 Straight Shift each week
- Mondays Off
Package
- 32,000 per annum
Why choose our Client?
Our client is Private Members Club in one of the most unique locations on the South Coast.
What's involved?
As a Junior Sous Chef, you will be supporting the Sous and Head Chef in the day to day running and management of the kitchen. This is a fantastic opportunity to utilise your previous experience of working within Hotels and Restaurants to produce great food for functions and events, while on a day to day basis providing snacks and light bites for the Members. Your daily duties will consist of some of the following;
- Assisting the Sous Chef and Head chef in leading the team to maintain a high standard of service at all times.
- To ensure that all Health and Safety legislation and Food safety is maintained at all times
- To produce all dishes to a high standard upon presentation of the recipe.
- Jointly responsible for preparing kitchen cleaning rotas, supervising cleaning schedules and signing off on a weekly basis.
Sound like the role for you?
Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef role.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.
Consultant: Tom Leech
Job Number: (phone number removed) INDREGIONALCHEF
Job Role: Junior Sous Chef
Location: Poole
Industry Sector: Hospitality and Catering
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
